For a wholesome treat that you and your guests will love, a Hog Roast Knaresborough hog roast could be just the ticket for your next party or event. Regardless of the special occasion you’re planning to celebrate, whether with friends, family, employees, associates or anyone else at all, our delicious signature food is a mouth watering masterpiece, with tender and juicy meat and crispy, salty crackling served either as pigs in buns or as part of a plated meal – and that decision is all yours.
We spend a long time perfecting a hog roast, starting several hours before service, when we lovingly prepare the top-quality meat that we source locally, fresh at your venue. Once covered in water to keep it moist and then plenty of salt is massaged in, in order to make the crackling, the meat then cooks slowly but surely for hours on end until it’s perfectly browned on the outside and soft and succulent on the inside and it then has a short rest before we carve away for a taste sensation.
To make our amazing Hog Roast Knaresborough pigs in buns, we add bits of meat and crackling to soft, fresh wraps and rolls, top with our homemade duo of apple sauce and sage and onion stuffing, made that day, and then Bob’s your uncle, unless you want to add a dollop of your favourite condiment or two as well (which we take along of course). Once you’ve had a bite, we know you’ll be back for seconds or thirds or even more.
If you prefer your hog roast to be made into a sit-down meal, you get to choose the seasonal vegetables and style of potatoes that are served together with the meat, crackling, apple sauce and stuffing, and it’s all smothered in our homemade onion gravy too. Need alternative options served for special diets or guests who prefer different meat? Just let us know and we’ll help you to choose from our many possibilities.
For a hog roast to die for, Hog Roast Knaresborough are the ones to call, so get on the phone and book us today!